For our mains, I got the Bird Dog, a chicken sausage dipped in their signature onion batter and deep fried, served with onion dip and whole grain mustard on the side. Shipping containers offer Oklahoma City building alternative The decor will match the industrial nature of the shipping containers, Morris said. Refreshing and delicious, just the right amount of tart. I went with the Scrimshaw Radler, a scrimshaw Pilsner topped with grapefruit soda and orange. But I tried this with the mustard and was definitely a fan. The second floor offices include one two-story high space with an expansive view of downtown. It has a little bit of a twist, made with raspberry preserves instead of muddled cherries. Anchor Down is located at 30 NE 2nd St.
Retail and office space McKown said he is in talks with several parties interested in both the retail and office space. The trick, he said, is to ensure the right mix is achieved to make OK Sea a destination. Scaramucci first proposed his OK Sea shipping container project two years ago at NE 5 and Harrison Avenue, but the owner of the block reconsidered prospects for a more permanent development and sold the project to Richard McKown. They currently have a dog-friendly patio, and there will soon be a dog park right next door, which I love. On the ground floor, the bar is already in and will soon be ready for set up of Anchor Down to begin. But the patio is where the action happens. They totally nailed the perfect hush puppy consistency. Anchor Down is located at 30 NE 2nd St. The first tenant, Anchor Down, is a restaurant and bar specializing in gourmet corndogs being opened by owners of The Mule in the 16th Street Plaza District. For our mains, I got the Bird Dog, a chicken sausage dipped in their signature onion batter and deep fried, served with onion dip and whole grain mustard on the side. It has a little bit of a twist, made with raspberry preserves instead of muddled cherries. Anchor Down is a great place for a quick, inexpensive dinner or late night drunk snack. Their mustard is sweet and hot, without an overpowering vinegar taste. These bright metal rectangles are the new OK Sea project, a multi-use development created from 17 shipping containers that will hold 4 different businesses — a retail area, two offices, and the first tenant to open, Anchor Down, a gourmet corn dog shop and bar from the chef behind The Mule. I went with the Scrimshaw Radler, a scrimshaw Pilsner topped with grapefruit soda and orange. It was super peppery with a kick, but also awesome. Come for the patio, stay for the drinks, eat all of the corn dogs. All of their corn dogs are served over a bed of their house chips. We stopped in today for their first dinner shift to check it out. The second floor offices include one two-story high space with an expansive view of downtown. Among the materials being re-used are wood flooring and hanging doors. The sausage is flavorful, and the chicken gives it more of a chew than a pork of beef sausage. They have a great selection of beer cocktails — my favorite. But I tried this with the mustard and was definitely a fan. The top of each lower container, meanwhile, is being converted into patios.
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